Testimonial for chefpaulrifkin consulting from Tim Farrell.
5th October 2022
Having operated with a Contract Caterer for well over a decade, the Board decided it was time to bring the catering operation in house.
I invited Chef Paul Rifkin to the club to assist me in developing cost control measures, as well as evaluate the overall operation after approximately 10 months of trading internally.
Chef Paul’s willingness to pass on his wealth of knowledge to the Kitchen Team was greatly appreciated by everyone who dealt with him.
His ability to breakdown catering operations for non-catering managers is first class & I highly recommend his services to anyone in the Industry.
Chief Executive Officer
West Dubbo Bowling Club Ltd
Testimonial by Mauricio Moreno Barrington Group.
I wanted to thank you for coming and speaking at our Kitchen Leadership course in May 2019. As you were aware, the students are all senior managers within clubs. Most having over 25 years’ experience in the kitchen. Trying to teach theses guys something new and exciting is very hard. The whole reason that I invited you to come in was to show them that if you push yourself to keep learning, be challenged, think different and back yourself…. You can achieve big things.
This is exactly what the students got from your presentation. They were motivated and wanting more, this was the perfect transition into our next module in sustainability and innovation.
Again, thank you for sharing your experiences with the crew.
Trainer and Assessor
Barrington Group Australia
Suite 37, 5-7 Anella Ave,
Castle Hill NSW 2154