Over 30 years as an Executive Chef CPR for your catering operation
Consulting - Menus - Kitchen Design - Catering Analysis
SERVICES
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3 Day Kitchen Audit
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On Site Monthly Mentoring
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Head Chef Training
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Catering Concepts
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Practical Kitchen Designs
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Brand Awareness Ambassador
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Conference presenter
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Specialty Projects
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"Thank you for such a thorough report into our catering operations, it will be invaluable to the club’s future."
My extensive hands on knowledge gives me the edge to be able to identify areas that require attention and the skill to implement change effectively..
SPECIALITIES
3 Day Kitchen Audit:
To identify gaps and opportunities to improve systems, work flow, food safety, staff connectivity and menus.
Cost Control Catering Audit:
To get a clear picture of the financial health of your catering operation and the systems being used.
Head Chef Mentoring
12 month program of chef leadership
4 on site visits
8 zoom meetings
Work with the senior chef team to create stronger leadership and followership
CLIENTS
Mollymook Golf Club
Camperdown Commons
Club Bega
Bermagui Country Club
Liverpool Catholic Club
Maryborough Services Club
Griffith Leagues Club
SPortarlington Golf Club
Shoalhaven Ex-Services
Broken Hill Musicians
Harbord Diggers Club
Red Energy Arena Bendigo
Southport RSL
Armidale Servies
Club Dubbo
Ingleburn RSL
Singleton Diggers
Blue Fin Fishing Club
Yarraville Club
Wests Illawarra
CLIENTS
Blacktown Workers Club
St George Leagues Club
Moama RSL Club
Cowra Bowling Club
Moonee Ponds Club
Wingham services Club
Kingsgove RSL
Doxa Group Melbourne
Kingaroy RSL
Miranda RSL
Leeton Soldiers Club
Wests Illawarra
Club Menangle
Coolum Surf Club
Jindabyne Bowling
Parkes RSL
Club Taree
Corowa RSL Club
Kingscliff Bowling Club
Burleigh Bears RL Club
My Experience
A proven success record consulting in over 60 clubs, fine tuning, implementing cost controls and mentoring teams.
A Regional Club Specialist, very relatable to all staff, who goes anywhere.
Implementing Improvement Programs, Chef-Efficient Kitchen Redesigns, Executive Chef Mentoring
I bring over 40 years large venue kitchen experience, over 5 years as a consultant, plus 30 years as an Executive Chef and Mentor
My experience includes 17 years at Campbelltown Catholic Club as Executive Chef, actively involved in the design, construction and menus of 8 new kitchens including a hotel, convention center, restaurants and events spaces.
A HACCP program was maintained over 10 years.
Business quadrupled to $12M in food sales, culminating in 3,000 dining seats and 13,000 meals a week with 150 catering staff across the group.
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Contact Paul Rifkin
Tweed Heads NSW
Australia
Available Anywhere
(+61) 0403319638